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Dadi Jan Chicken Papad 100gm (4655438004309)

Dadi Jan Chicken Papad 200gm

  • Rice Powder, Potato Powder, Chicken Powder, Kalonji, Sodium Bicarbonate (Food
    Grade) Vegetable Oil & Salt.
    Remove the Papad from the bag.
    Heat the oil around 150°C - 170°C.
    Fry the Papad in oil approx 7-10 seconds.

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